Grilled Potato and Onion Salad Recipe
Grilled Potato and Onion Salad
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 278
- Fat: 11.8 g
- Carbohydrates: 40.1 g
- Sodium: 677 mg
- Fiber: 5.3 g
- Protein: 4.8 g
- Cholesterol: 31 mg
Recipe type: Entree
Cuisine: American
Prep time:
Cook time:
Total time:
Grilled Potato and Onion Salad is probably the perfect way to get past your mid-day cravings. It is extremely quick and easy to prepare and will not require a lot of effort. It is probably the most ideal dish that can easily cater up to four people.
Ingredients
- Red potatoes cut into 2-inch pieces - 1½ pounds
- Red onion, cut into ½-inch-thick rings - 1
- Extra-virgin olive oil - 4 tablespoons
- Flat-leaf parsley leaves - ½ cup
- Balsamic vinegar - 1 tablespoon
- Kosher salt and pepper
Instructions
- Adjust the grill in your kitchen at a nice suitable place and heat it to medium.
- Take the potatoes and gently toss them in a clean bowl.
- Take onions and put them in the very same bowl.
- Add two tablespoons of oil in the bowl.
- Take the grill and arrange the above mentioned ingredients on it in a single layer.
- Grill the potatoes and onions and do not forget to turn them frequently.
- When both, potatoes and onions, are tender and slightly charred, stop the grilling process.
- Transfer the grilled potatoes and onions to a bowl.
- Add parsley to the bowl and then add the remaining two tablespoons of oil.
- After you are done with oil, add a small quantity of vinegar.
- Now add ¼ teaspoons salt, and ¼ teaspoon pepper to the grilled potatoes and onion and toss to coat.
- Your 20-minute Grilled Potato and Onion Salad is ready to be served. You can either serve it warm or at room temperature.
Instructions
-
1
Main Courses that go well with Grilled Potato and Onion Salad:
Chinese Undercut Steak
Due to the potato and onion ingredients, this salad goes well with almost any steak that you like.
