Pre-heat the Grill
First of all pre-heat you grill to medium heat.
Mix the vegetables
Take a large bowl and place the trimmed and bite-sized asparagus, cherry tomatoes, rings of red onion, yellow bell pepper, and the red bell pepper. Pour in extra-virgin olive oil and season with ground salt and pepper to taste. Toss the vegetable slices until coated well and the salted dissolves completely.
Grill the coated vegetables
Now, place the coated vegetable slices in the pre-heat grill and roast them for 5 to 7 minutes or until well-cooked and soft, turning occasionally.
Remove the grilled vegetables
Remove the grilled vegetables and place them on a large serving platter. Sprinkle the vegetable slices with feta cheese and some fresh basil leaves.
Make the salad’s dressing
Pick a small bowl and add in finely chopped clove garlic. Top the garlic with balsamic vinegar and the extra-virgin olive oil. Sprinkle in some salt and pepper to taste. Mix the ingredients until the salt dissolves and smooth.
Top the vegetables with the dressing
Drizzle the dressing over the grilled vegetable slices and toss gently to mix them.
Grilled Vegetable Salad is all set, serve and enjoy!