Prepare the honey-vinegar dressing
First of all make the honey-vinegar dressing and leave it for some time to marinate until you prepare the other ingredients. Take a medium bowl and pour in 2 tablespoons of extra virgin olive oil, 4 teaspoons of pure honey, 1 tablespoon of cider vinegar and 1 teaspoon of freshly extracted lemon juice. Moreover, add in 2 tablespoons of sugar. Take a medium spoon, fork or whisk and beat all the dressing ingredients until mix well and forms a rich dressing. Set the dressing’s bowl aside to marinate thoroughly.
Prepare the salad
Pick a large salad or serving bowl and place the torn salad greens in it. Top with strawberry and avocado slices.
Pour in Vinegar-honey dressing
Drizzle the vinegar-honey dressing all over the salad and toss gently to coat the ingredients.
Sprinkle the finely chopped pecans all over the salad and serve. Otherwise, if you like this salad chill, then simply refrigerate up to 1 or 2 hours before serving.