The pineapple is one of those things in the world that very few can resist. From being eaten fresh to canned, in shakes and in salads, this fruit remains awesome in every form we give it. Nothing can beat it in versatility. Eat it fresh or baked or grilled, it will never disappoint you. Its not just the taste. The fruit is a rich source of Vitamin C and dietary fiber and is an excellent anti oxidant. Moving on to the second part of the recipe, the Kiwi is equally impressive. Apart from being naturally sweet and juicy, Kiwi is famous for its beauty use as a mask. It works as good as detox. The dish here combines both of them in an exotic way with lychees and lemon juice. Life could not be any better than this if you are a true food lover. It takes just ten minutes and require zero culinary skills, a helpful hint for those who do not want to experiment. The salad serves four and can always be increased/decrease by altering the ingredients in the right proportion. Our step by step guide is all set to introduce you to the world of great flavors.
Serving size: 4 person
Preparation time: 10 minutes
Utensils needed: four serving bowls
– 410g can pineapple pieces
– 4 kiwi fruit
– 425g can lychees
– 1 lime (for both zest and juice)