How to Cook Hamburgers on a Gas Grill

Hamburgers are really popular in America for their unique tastes and nutritional benefits. They can be cooked in many ways with separate ingredients, but you have to be extremely careful while deciding the process of cooking and also selecting the right ingredients.

One of the best ways of making a perfect hamburger is by grilling it. It is quite an easy way and is a lot of fun, especially if you are free and wish to spend quality time with your family. You can carry all of the necessary equipment for making hamburgers and go to a favourite place of yours in order to have a picnic.

Prep time: 30 min
Grill time: 10 min
Total time: 40 min
Yield: 20 servings
Utensils: Gas grill, Grinder, Knife, Spatula, Brush, Kitchen towel paper, Plates, Charcoal

Ground beef: half kg
Seasoning, such as salt, pepper, Worcestershire sauce, soy sauce, steak sauce, barbecue sauce, onion (optional): to taste
Cheese (optional): to taste
Bell peppers cubed: to taste


  • 1

    Find the right meat

    In order to make quality hamburgers, you have to buy fresh meat from the market. You can use any form of meat in this recipe, but there is nothing better than the ground beef, which is used in the original recipe. You can then boil the meat, so that you don’t find it difficult to grill it later

  • 2

    Grind meat and season it

    Grind the meat properly and add all of your favourite seasonings in it. Mix them properly until they settle down and then proceed further. You can experiment with some ingredients at this stage, but don’t try too much of that, as that might end up ruining the taste of the hamburgers.

  • 3

    Shape the meat

    Once you have mixed all of the ingredients, it is time to shape them like patties. Make sure they are not too thick, as that will make it difficult for you to cook them properly.

  • 4

    Prepare the grill

    It is better to prepare the grill before cooking the hamburgers on it. In order to do that, you have to apply some oil with the help of a brush and allow the grill to heat up properly.

  • 5

    Grill the burgers and buns

    Start grilling the meat patties on high heat. Make sure to flip them after five minutes, so that they don’t burn. You can add slices of cheese at this stage, if you are not much diet conscious. Once you are done with the meat, grill the buns too from the inside. They won't take much of your time and will be ready within a couple of minutes.

  • 6

    Remove and serve

    Once the hamburgers are ready,  serve them in plate.

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