If you are one of those people who prefer to cook peel and eat shrimp even though it is sold ready to eat, leave the shell on and boil the shrimp in a pot of water. Leaving the shell will ensure that shrimp’s flavour is sealed and you will enjoy the same taste as if you were eating peel and eat shrimp.
Now you need to get rid of the shrimp shell. Pick one shrimp at a time and place it on a plate so that side with the legs faces towards you. Simply place your thumbs in the middle of the side with the legs and pull apart the shell. Try not to tear away the tail while pulling off the shell because you can use the tail as decorative handle.
Place all the shrimps those have been freed from their shells on a serving platter. To make the shrimps look appetising, serve them circles instead of just piling them up. Leave some space in the centre of the serving platter where you can place a bowl of cocktail sauce later on.
Use lemon juice to spice up the shrimp. Cut a few lemons into wedges and splash the shrimp with lemon juice. Make sure that you do not use too much lemon juice because you do not want the taste of lemon juice to dominate the flavour of the shrimp. For people who may ask for more lemon juice to be splashed on the shrimp, you can places a few lemon wedges around the serving platter.
In the middle of the serving platter, place a cup of cocktail sauce or simply pour a small quantity of cocktail sauce. You can enjoy a tasty meal of peel and eat shrimp.