Take one large fresh carrot, wash it and wipe dry. Peel it if you want and cut it into about 4 cm (about 1½ inch) lengths. Now, hold the carrot pieces with one hand and cut them into very fine matchsticks. Place them in a large serving bowl.
Grab 1 celery stick and cut it into matchsticks of similar sizes as those of the carrots. Put both of them in a bowl.
Now, peel one fresh apple and gently cut it into at least eight wedges. After that, delicately cut the apple wedges crossways in order to give them a fan-shaped look.
Mix the apple slices with the carrot and celery pieces in the bowl.
Add in the mung bean sprouts and sprouted seeds and toss them well. Set this bowl aside for some time or until you make the Oriental dressing.
For the Oriental dressing, take a medium bowl and whisk together the lime juice, finely chopped fresh coriander, sunflower oil, toasted sesame oil and grated fresh root ginger.
Season the dressing ingredients with salt and pepper to taste.
Now, drizzle the dressing over the salad in the bowl and mix them well in order to make sure that all ingredient are coated completely and evenly smooth. Serve it immediately.