Make honey soy sauce
Take a bowl, mix ¼ cup of honey and four teaspoons of soy sauce. Add Cloves, Ground Red Pepper, Cinnamon and Paprika to it. Mince and add two garlic cloves as well to this concoction and stir well to make all the seasonings mix well in honey and soy sauce.
Marinate salmon in honey soy sauce
Place the salmon in a flat plate so it face lie up (skin down). Pour the sauce over the salmon. After a moment flip the salmon upside down. Let the salmon marinate in the sauce for 20 minutes.
Chop off the ends of one package asparagus and coat them with olive oil. Sprinkle salt and paprika or any of asparagus seasonings of your preference.
Get ready for baking
With the help of a tin foil, make two sections in the cookie sheet, one for salmon and the other for asparagus.
Note: Place the salmon on the cookie sheet with the skin side down.
It’s time to bake
Once both the items are on the tray, place it in an oven preheated at 400 degrees and bake the items for 10 to 15 minutes.