Green Bean and Blue Cheese Salad Recipe

Green Bean and Blue Cheese Salad is one of the famous summer salad dishes that are recognized as cold salads. The main ingredient of this salad is the crunchy green bean that is a major source of proteins and gives it a refreshing effect. The creamy blue cheese, on the other hand, is the second major ingredient of and makes it a perfect side dish at dinners. Apart from these basic ingredients, some other edible components are also used in its preparation that give this salad a scrumptious and mouth-watering taste which has the potential to tinkle anyone’s taste buds.

In short, Green Bean and Blue Cheese Salad is a perfect blend of components and flavors and sustenance that are helpful to keep you healthy. In addition to this, Green Bean and Blue Cheese Salad is so simple and speedy to cook that you can make it in only fifteen minutes. So if you have time constraints and want to serve your guests something then this salad is the best hors d’oeuvre to cope up with the problem. You can also serve it at family gatherings, Thanksgiving days and picnics after garnishing with extra cheese to boost its taste and to get the best out of it.  If you really want to make this luscious and vibrant salad then read this guide on how to make a Green Bean and Blue Cheese Salad:

Preparation Time: 15 minutes
Serving Size: 02
Utensils: Small Saucepan, Bowl
Ingredients:

1-1/2 cups cut fresh green beans
-1/2 cup crumbled blue cheese
-1/2 cup pitted ripe olives, halved lengthwise
-2 tablespoons olive oil
-1/4 teaspoon salt
– 1/8 teaspoon pepper

Instructions

  • 1

    Take a small saucepan filled with water and place the green beans in it. Cover it and put it on heat.

  • 2

    When the water boils then uncover the saucepan and cook for further 8-10 minutes or till the time the beans become crisp-tender.

  • 3

    After that drain the green beans and put them in a bowl.

  • 4

    Then place this bowl in the refrigerator to make it chill.

  • 5

    When green beans are chilled then take them out from the refrigerator. Add blue cheese, oil, olives, salt and pepper in it.

  • 6

    Then toss gently to coat. Now, Green Bean and Blue Cheese Salad is ready to be served.

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