Delicious Egg Salad Sandwiches Recipe

Egg Salad Sandwich is an easy, healthy and cheaper diet which anyone can make and eat at home for snacks or even as meal. They are used as meal of diet conscious people as they are delicious and healthy at same time.

Egg Salad is part of tradition of salads involving high-protein and low-carbohydrate food mixed with spices, herbs and other foods. It is bound with mayonnaise and in addition to being used as a sandwich filling, egg salad is used as topping on green salads.

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Utensils: Pot, Bowl, Fork, Tablespoon or Teaspoon

Calories: 485
Fat: 34.76 g
Cholesterol: 329 mg



  • 1

    Boil Eggs

    First of all you need to boil eggs. Take six eggs and put them in a boiling pan which is filled with water.

    Turn on the fire and leave eggs for few minutes in the boiling pan until they are boiled.

    Image courtesy:

    Boiling Eggs
  • 2

    Chop the eggs

    After eggs are boiled, take them out and peel them. Then chop the eggs and put in a bowl.

    are boiled.

    Image courtesy:

    Egg chopping
  • 3

    Add celery in the bowl

    Next chop up the celery. Take two stalks of celery and mince it.

    After mincing the celery, put it in the mixture.

  • 4

    Add mayonnaise

    Add mayonnaise into bowl containing the mixture. You need to add half cup of mayonnaise into the bowl.

  • 5

    Add mustard

    Next add mustard into the mixture. Take 1 tsp. Of mustard and put it into the bowl.

  • 6

    Add Salt and Pepper

    After adding mustard, add pinch of salt and pepper into the mixture.

  • 7

    Mix all ingredients

    Next you need to thoroughly mix the entire ingredients. This process will ensure that the flavour is evenly distributed.

  • 8

    Spread mixture onto bread

    In the end, you need to spread the mixture onto bread. You can do this with a help from a spread knife or even a spoon.

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