Banana Foster Recipe
Banana Foster Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 3
- Calories: 60
- Fat: 2 g
- Saturated fat: 1 g
- Carbohydrates: 8 g
- Sugar: 4 g
- Sodium: 80 mg
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 10 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Banana foster is very easy to make and yet delicious dessert. This dessert is prepared specially for dinners and can be prepared 3 to 4 hours prior to eating.
Ingredients
- Unsalted butter – 4 tablespoons
- Brown sugar – 4 tablespoons
- Bananas – 2
- Cinnamon – ¼ teaspoons
- Orange juice – 2 tablespoons
- Ice cream – 1 ½ cup
Instructions
- Take a pan and add brown sugar and butter in it and cook them well to prepare caramel.
- Now put banana slices in to caramel and fry them for almost 3 minutes.
- Now mix the fried bananas in caramel with cinnamon and orange juice.
- Take a bowl to serve, put some ice cream in it and pour the sauce over it that is prepared with caramel, banana, orange juice and cinnamon.
- Mouth-watering and ice creamy banana foster is ready to eat.
