Making Pancakes for breakfast is simple! All you need is a few simple ingredients and you’ll have a delicious pancake ready in no time. You can fulfill your breakfast needs by making a perfect homemade pancake with a variety of flavors (Chocolate, Banana etc). It all depends on your creativity!
- 2 Eggs
- 2 table spoon sugar
- 1 ¼ cups of flour
- Cooking Oil
- 1 ½ cups of milk
- A large bowl for mixing
Before adding the pancake mix into the frying pan, decide if you want to heat the pan with butter or cooking oil.
Next step is to add 1 ¼ cups of flour, 2 eggs, and 1 ½ cups of milk in to a large mixing bowl and mix them. Keep mixing until all ingredients are in a liquid form and there are no lumps. Keep adding water until the batter is in a balanced form (not too thick or thin). Your pancakes will come out thicker if the batter thick.
If you are using butter for cooking in the pan, make sure it turns in to a brownish color before pouring your batter. Use only a teaspoon of butter. Carefully place your batter on the pan and let it fry for 2-4 minutes. In case you are using cooking oil, make sure the oil is warm enough before placing the batter.
You will know that your pancake is done when you see that the top is dry with bubbles appearing on it. Take good care while flipping them over and repeat the above procedure with the other side.
After both sides of the pancake are complete, remove it from the pan and carefully place it on a large plate for it to cool down a bit. You can now eat it with your pancake syrup.