How to Make Pancakes from Scratch for Kids

Instructions

• 1

  Before adding the pancake mix into the frying pan, decide if you want to heat the pan with butter or cooking oil.
• 2

  Next step is to add 1 ¼ cups of flour, 2 eggs, and 1 ½ cups of milk in to a large mixing bowl and mix them. Keep mixing until all ingredients are in a liquid form and there are no lumps. Keep adding water until the batter is in a balanced form (not too thick or thin). Your pancakes will come out thicker if the batter thick.
• 3

  If you are using butter for cooking in the pan, make sure it turns in to a brownish color before pouring your batter. Use only a teaspoon of butter. Carefully place your batter on the pan and let it fry for 2-4 minutes. In case you are using cooking oil, make sure the oil is warm enough before placing the batter.
• 4

  You will know that your pancake is done when you see that the top is dry with bubbles appearing on it. Take good care while flipping them over and repeat the above procedure with the other side.
• 5

  After both sides of the pancake are complete, remove it from the pan and carefully place it on a large plate for it to cool down a bit. You can now eat it with your pancake syrup.