Cotton Candy Martini Recipe

Cotton Candy Martini Recipe
 
Author: 
Nutrition Information
  • Serves: 5
  • Calories: 120
  • Fat: 0 g
  • Saturated fat: 0 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Recipe type: Drink
Cuisine: American
Prep time: 
Cook time: 
Total time: 
If you are looking to make a cotton candy martini, you will be glad to know that the steps involved are extremely simple. Martinis are available in a range of colours and flavours but you should choose the one that best suit your needs. Vodka is perhaps the most popular martini flavour. Other types of flavour include apple, orange, vanilla, chocolate chip and strawberry.
Ingredients
  • Freezing Smirnoff Vodka: 8 oz
  • Cola: 1 table spoon
  • Grenadine: 1 table spoon
  • Cotton Candy Chunk: 5
  • Ice Cubes: as per your liking
Instructions
  1. Before doing anything else you will need to make sure that you have all the required ingredients to prepare your cotton candy martini at home.
  2. Wash and rinse your martini glass with warm water to remove any harmful bacteria and germs. Consider placing a small piece of pink cotton candy at the bottom of the glass. Take your time when performing this task.
  3. Next, place the ice cubes in a shaker. Pour liquids into the shaker to make it full halfway. If you are using an electric shaker, switch on the machine and shake the liquid for about 30 minutes. If you are planning to perform this task manually then make sure your shake the ingredients for at least 20-25 minutes.
  4. Make sure you pour the liquid mixture right over the top of the cotton candy placed at the bottom of the glass. The cotton candy usually dissolves itself but if it does not, use a stirrer to make sure it dissolves thoroughly into the liquid.
  5. Taste the flavour. If it is too light for your liking then consider adding some more small pieces of cotton candy into the glass. Serve your cotton candy martini after adding cubes of ice into the glass.

Leave a Reply

Your email address will not be published. Required fields are marked *


9 × one =

Rate this recipe: