Thinking what to do with the leftover cheese? Try this Creamy Cheese Fondue recipe with whatever type of cheese you have on hand and come up with a delicious and velvety dish. You can serve this rich and creamy Cheese Fondue with some crusty multi-grain or French bread loaves or raw vegetable and fruit slices.
Dry white wine – 1 cup
Shredded Swiss cheese – ½ pound
Gruyere cheese – ½ pound
All-purpose flour – 2 tablespoons
Salt – ¼ teaspoon
Ground nutmeg – ¼ teaspoon
Whole grain bread, rye bread or French bread – 1 loaf
Pour 1 cup of dry white wine into a medium fondue pot and bring it to simmer over stove’s medium-low heat level.
Add in half pond of the shredded Gruyere and Swiss cheese – ¼ pound at a time.
Now use a wooden ladle to stir this wine-cheese mixture until both types of cheese dissolve completely and form a rich combination.
Sprinkle the 2 tablespoons of all-purpose flour, ¼ teaspoon of salt and ¼ teaspoon of finely ground nutmeg over the top of the cheese-wine mixture.
Now continue slow stir-cook for 3 to 5 minutes in order to avoid sticking to the sides of the pot.
Turn off the stove’s heat, cover the fondue pot, let the Creamy Cheese Fondue simmer for few more minutes and thicken in texture.
Don’t waste the available time and prepare the dippers.
Rinse and drain your favourite vegetables until dry completely.
Peel them if required and then cut them into medium slices, using a knife.
Cut your favourite or the mentioned bread into bite sized loaves.
Arrange the dippers all around large serving platter, leaving the centre to place the Creamy Cheese Fondue.
Pour the Creamy Cheese Fondue into a serving bowl or Fondue bowl and place in the centre of the arranged dippers in the platter.
Now enjoy your yummy Creamy Cheese Fondue in a traditional style; pick the dippers with pair of chopsticks or fork, dip into the fondue and eat!