First, cook the asparagus spears that you sliced and cool them.
Then, wrap the centre of each of the asparagus spears with one slice of smoked salmon. Make sure that the salmon is smoked and not grilled.
On each of the four chilled salad plates, arrange four asparagus spears on one side.
Fan out four slices of cucumber on the opposite side of the salmon on each plate. Take chopped onion and red pepper and sprinkle them on the cucumber slices.
Making Lemon-Dill Vinaigrette is easy. Just combine lemon juice, zest, honey, capers, dill and olive oil in a jar that is screw-top and shake the mixture well.
Over the cucumbers on each plate, drizzle the vinaigrette and then garnish it with a twisted slice of lemon.
There you have it! Your very own Salmon Roll Appetizer which you can serve to your guests or children if they are screaming for something to eat quickly.