Quick & Easy Kheer Recipe

Instructions

• 1

  Place the rice in a medium colander with very narrow holes and wash it in at least 2 to 3 changes of cold water. Drain the rice and set it aside to dry well.

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• 2

  Grab a large pot and pour the milk into it. Place the pot on stove over medium heat and bring the milk to boil.
• 3

  Add in the previously washed and drained rice and cook it for 10 to 15 minutes, stirring it constantly.
• 4

  Continue stirring and bring the mixture to boil twice again.
• 5

  Reduce the heat and check if the rice is tender. If not, then boil it for few more seconds until get the desired results.
• 6

  Stir in the cardamom powder and the sweetened condensed milk at lower heat and cook for another 5 to 7 minutes.
• 7

  Continue cooking until the rice reaches the consistency of thin porridge or the preferred steadiness of your choice.
• 8

  Remove the Kheer from stove with great care and transfer it into large serving bowl. Make sure not to cover the bowl until chill well.
• 9

  Set the Kheer bowl aside at room temperature until chill thoroughly.
• 10

  Now, cover the bowl of Kheer with a plastic wrapping sheet and set it in your refrigerator for few hours. Serve cold and enjoy nice comments from your guests and family members.

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