New Fashion Thanksgiving Menu

Is it me, or is Thanksgiving dinner becoming the same-old same-old? Okay, maybe it is me. Anyway, in an effort to spice up the old turkey day feast, I’ve put together a staff of international chefs to prepare a tradition Thanksgiving dinner, InternationalÃ?©!
âÂ?¢ Sweet & Sour Potatoes – A saucy little side dish that can drive men mad. Jackie Chan once killed a man for taking his sweet and sour potatoes.

âÂ?¢ Turkey Catetori – Joey from Little Italy whipped up this dish one afternoon after a couple of sambucas. It was an immediate hit. Turkey so tender and so moist, you can practically drink it.

âÂ?¢ Water chestnut stuffing – A little taste of the Far East with this extra crunchy stuffing. Just like Mao used to make. And an hour later, you’re thankful again.

âÂ?¢ Jamaican Smoked Turkey – No, we don’t know what they were smoking when they made this.

âÂ?¢ Sushi potpie – What can we say, raw fish served in raw crust. All you need is something to wash it down with.

âÂ?¢ Pumpkin wurst – Who can say no to orange sausage?

âÂ?¢ Mince meat loaf – It wasn’t easy getting the mince to stick together, but, boy, is it worth it!

âÂ?¢ Chestnut butter and Jelly – it’s comfort food only edgy and different.

âÂ?¢ Cranberries flambÃ?© – It’s more then just a desert, it’s a fire hazard.

âÂ?¢ Pumpkin l’orange – Yes, it sure is orange. And nothing rhymes with it.

It’s this kind of food that makes you wonder what the Pilgrims were thinking.

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