Apple Julep Mocktail Recipe

Almost every one of us has heard the adage, “an apple a day keeps the doctor away”. Well, it’s time to alter this a bit as we are going to introduce you to an equally nutritious drink that contains apple as its main ingredient.

“Apple Julep Mocktail” is packed with rich phyto-nutrients so it has become one of the hot favourite drinks of those who are health conscious and fitness lovers. Those who believe in the concept “health is wealth” are also fond of this drink at the time of breakfast or after the meal.

In summer lawn parties, if you want to offer a non alcoholic beverage to your guests then this splash of energy and taste is the best option. All the flavours combine really well in this drink and make it a healthier punch for everyone.

However, if you want to surprise your guests with a refreshing cocktail then you may present it by mixing white wine in apple julep. You can also try Malibu to transform this non alcoholic drink into a perfect summer evening cocktail.

Additional benefit is that anyone can make it without any major effort as you just need to combine all the juices in right proportion and mix it properly. Moreover, almost every ingredient of this drink is available all around the season so there is no extra exercise involved.

The regular use of this drink helps your body to develop resistance in opposition to scavenge and infectious agents. Moreover, it enhances the metabolic process inside human body.

Prep time: 5 min
Cook time: Nil
Total time: 5 min
Yield: 3 to 4 servings
Utensils: Sharp edged knife, chopping board, blender, pitcher, serving glasses, measuring cups, stirrer, platter

Calories: 121
Fat: 0.3 g
Cholesterol: 0 mg

Apples: 2
Fresh cream: 1 tablespoon
Orange juice: 1 cup
Lemon juice: 1 cup
Mint leaves (chopped)
Black salt: ½ tablespoon
Apple juice: 2 cups
Crushed ice (as per your liking)


  • 1

    Rinse all the ingredients and utensils properly to remove dirt and germs.

  • 2

    Peel and cut the apples into slices.

  • 3

    Put apple slices and lemon juice in a blender and let the machine work until it becomes a smooth mixture.

  • 4

    Take the pitcher and pour that blended mixture in and then add fresh cream, black salt, apple juice and orange juice.

  • 5

    Stir properly and then put crushed ice into the pitcher.

  • 6

    After it gets chilled, pour this nectar into serving glasses, garnish with mint leaves and serve.

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