Carrot and Apple Salad Recipe

The ingredients of the Carrot and Apple Salad Recipe may seem simple but the taste cannot be explained in words. These two fresh ingredients combine to amaze us all in a creamy dressing. The sweet carrots complement the juicy apples and can be the perfect side dish if you want to cut out on the calories but enjoy good food at the same time. For weight watcher, conscious about the intake, here is the solution for those cravings of junk food.

The salad has the tendency to make you fall in love with it and forget all others. Both the main ingredients are rich in vitamins and fibers, containing a lot of medical benefits. Carrots here, are known to help against night blindness. Apples are an all rounder; they prevent Alzheimer and help against all forms of cancer.

Try it as a noon treat when you feel like tucking something in but do not want to make a lot of effort and cross your calorie chart. It has a very simple recipe that even enthusiastic young teenagers can master in no time. Our step by step guide of course helps you in all the steps.

Serving size: 4 person
Preparation time: 15 minutes
Refrigeration period: 1 hour
Utensils needed: Large bowl, knife

Calories: 97
Fat: 6.2 g
Cholesterol: 0 mg


-4 cups shredded carrots
-4 cups chopped apples
-1 cup creamy salad dressing
– 1 cup raisins
– 1 cup chopped pecans



  • 1

    In a large bowl, mix the apple, carrots, pecans and raisins.Add the creamy dressing to it and toss well so that it gets coated over all.You can add a bit of crushed sugar if you want to make it a bit sweater although most people like to have it the natural way.

  • 2

    The salad tastes best when chilled. Keep for an hour in the refrigerator before serving.Share with friends and family to feel the pure joys of good food and relationships.

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