Cook the beef with the chilli powder over high heat in the deep skillet till you are sure it is cooked through and the beef turns to brown color. Keep stirring constantly and pick out fat layers and take them out of the skillet.
Cook until the juices in the skillet are bubbling. In the salad platter, arrange the chips and the greens. Scoop over the beef mixture over them. Add the tomato, onions and olives. Top up with the cheese. So here is a dish to carry to the dining table with a triumphant face and a sense of pride. You deserve all the applause and nodding looks.