Four Bean Salad Recipe

Four Bean Salad is full of distinct, tasty flavors of four different beans. It is a family favorite side dish. Four Bean Salad is a wonderful blend of proteins and fibers. You can make this salad for a picnic or you can bring it to a party as well.

This simple recipe of Four Bean Salad is enough for ten people but you can increase the amount of ingredients if you want to make it for a larger group.

Preparation Time: 15 minutes, excluding refrigeration time
Serving Size: 10
Utensils: Large Serving Bowl, Medium Mixing Bowl, Large Spoon, Refrigerator

Ingredients:
– (1 cup) white sugar
– (1 cup) white wine vinegar
– (1 tablespoon) vegetable oil
– 1 onion – chopped
– 1 green bell pepper – chopped
– 6 stalks celery – chopped
– (1 can /15 ounce) green beans – drained
– (1 can /15 ounce) Lima beans – drained
– (1 can /15 ounce) kidney beans – drained
– (1 can /15 ounce) pinto beans  drained
– ( 1 can /4 ounce) jar pimentos

Instructions

  • 1

    Drain 1 can (15 ounce) of properly chopped green beans and place them in a large serving bowl.

  • 2

    Filter off the water of 1 can (15 ounce) of Lima beans and 1 can (15 ounce) of kidney beans and add both of the beans to the serving bowl as well.

  • 3

    Discharge the can water of the pinto beans properly and place them in the bowl.

  • 4

    Top the beans with 4 ounces of jar pimentos and mix them well.

  • 5

    Take another medium mixing bowl and place 1 cup of white sugar in it.

  • 6

    Pour 1 cup of white wine vinegar and 1 tablespoon of vegetable oil into the small bowl. Whisk the sugar with the liquors until it dissolves thoroughly. Set it aside for the time being.

  • 7

    Pick a cutting board and chop one large onion into fine slices.

  • 8

    Chop 1 green bell pepper and 6 stalks celery as well.

  • 9

    Add all of the chopped slices to the large mixing bowl.

  • 10

    Now, pour the sugar-mixture into the large bowl and whisk all ingredients to coat them completely.

  • 11

    Place in refrigerator for some time until chilled well and serve with 10 small salad serving bowls.

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