Place 1/3 cup of dried rose hips in a medium saucepan.
Add in 1 tablespoon of dried lemon balm or mint and top with 1 quart of cold water. Cover the saucepan, place it over medium range heat and bring it to boil.
Once the rose hips’ mixture starts boiling; reduce the heat range to lower medium and let it simmer for the next few 5 to 10 minutes until it changes color.
Remove the sauce pan from heat, unseal it and carefully pour the mixture into a large bowl, using a strainer to separate the rose hips and the other herbs.
Add 1 tablespoon of granulated sugar to the tea and stir until it dissolves completely.
Now, you can add in 1 tablespoon of fresh lemon juice or about 4 coffee mugs for taste.
Pour the Fresh Rosehip Tea into a large mug or cup, garnish with some fresh rose hips and serve warm.