Prepare the Brussels sprouts
First of all grab the Brussels sprouts, cut of their stems with a sharp knife and halve them. Now, separate each layer and place them in a large serving platter.
Note: The middle layer of Brussels sprouts won’t separate. Therefore, set the middle layers aside for other use or simply chop them to add to the salad.
Toss together the ingredients
Pick a bowl and place the thinly diced apple, grated carrot, and thinly diced apple. Add in chopped and toasted pecans, parmesan and dried cranberries. Toss all these ingredients until mixed well. Spoon this mixture to the Brussels sprouts in the large serving platter and set aside.
Prepare the dressing
Take another bowl and pour in the olive oil and lemon juice. Top with salt and pepper to taste. Mix the ingredients until they form a smooth dressing.
Add dressing to the salad
Drizzle the dressing over the salad in the platter and toss the ingredients to coat completely.
Serve the Fruity Brussels Sprouts Salad and enjoy.