Garlicky Beetroot Salad Recipe

Garlicky Beetroot Salad is scrumptious, speedy to cook and an elegant side dish for garlic and beetroot lovers. Beetroot is the main ingredient of the salad. It adds to the great taste that the salad boasts of, besides providing the health benefits it is known for. After all, many know it is good for one’s cardiovascular health. It is also the main source of nutrients like vitamin C, magnesium, potassium, sodium and betaine. But freshly picked beetroot is the key to the finest flavor of Garlicky Beetroot Salad. The garlic, on the other hand, is the second major ingredient of this salad that combines with beetroot to nullify the effects of garlic-breath.

In brief, we can say that this salad is full of nutrients and keeps you healthy and you can include it as a good starter in your diet. In addition to this, the good thing about it is that people who aren’t into beetroot will also like the salad because of its savoury and sweet ┬átaste. This simple salad is easy to cook at home and it takes only fifty five minutes to be prepared. To make it more attractive and colorful, you can serve it with the inside layer of wild rocket leaves or mixed salad greens in the plate.

Moreover, due to its mouth-watering and delectable taste you can prepare it with altered ingredients like steamed green beans and a few chunks of blue-veined cheese and can take it as the main meal in lunch. If you want to try easy-to-make recipe of Garlicky Beetroot Salad then just read the step by step guide:

Preparation Time: 55 minutes
Serving Size: 04
Utensils: Pressure cooker, vegetable peeler.

-6 medium beetroots
-3 tablespoons olive oil
-2 tablespoons red wine vinegar
-2 cloves garlic, crushed|
– salt to taste


  • 1

    Firstly take the beetroot and wash it. After washing the beetroot, boil it for around 45 minutes until it gets gentle (if you are using a pressure cooker then, boil it for about 20 minutes).

  • 2

    After boiling, put the cooked beetroot under cold running water and gently rub it with fingers to remove its skin. You can also use a vegetable peeler to remove the beetroot skin.

  • 3

    After this, slice the beetroot and toss with vinegar, garlic, olive oil and salt until all the ingredients combine well.

  • 4

    Now your desired Garlicky Beetroot Salad is ready to be served.

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