Berries have an exotic taste which can really add some punch to the water flavour. While using any type of berry, it is recommended that you freeze them first and then add them to a pitcher or bottle of water. Put the water container in the fridge (or at normal room temperature) and allow the berries to melt completely. Now shake the bottle and sip the wonderfully flavoured water.
Cut them into pieces and allow them to sit inside the water for at least four hours so that all the flavour is extracted.
Depending on the type of vegetable, you can either cut it into pieces and marinate the water or extract the juices and add it to water.
In this case it is better to grind/crush them and then add their extracts to the water.