Baked Zucchini squash makes a pleasing side dish that you can consume without any worries as it contains no fat and very calories. In contrast, it is very nutritious and rich in Vitamin C and K. Since the zucchini is baked, there is no use of oil except olive oil which is a healthy option.
Zucchini – 1 medium
Yellow squash – 1
Butter – 2 tablespoons
Oregano – 1 tablespoon
Parmesan cheese – ¼ cup
Salt and pepper
Wash the vegetables well under the sink. Now slice them.
In the meantime, put your oven on pre-heat to 350 degrees so that it is warm and ready to receive the vegetable.
Now slice the zucchini into ¼ slices.
The choice of sliding also depends on your own preference of serving.
Place the slices in a mixing bowl.
Add in the oregano.
Melt butter slightly in a saucepan and pour it over the vegetable.
Mix thoroughly and coat the slices well.
You can also use olive oil instead of the butter if you want to make it lighter.
Arrange the baking sheet and spray over with Pam.
Now place the vegetable slices on the baking sheet.
Make a single layer so that the vegetables are roasted well.
Sprinkle over the parmesan cheese and it is all set to go.
Place the baking sheet in the oven now.
Bake the zucchini for half an hour or until the slices are well browned and well toasted.
Take out the baking sheet and season with salt and pepper according to taste.
Use freshly ground salt pepper preferably as it has an awesome aroma.