How to Help People with Alzheimer’s Disease

Alzheimer’s disease is a degenerative brain disease, manifested by a progressive decrease of intelligence. This disease affects people regardless of ethnicity or socio-economic status.

Alzheimer’s disease was first described in patients younger than 65 years, so before it was called presenile (i.e. presenile) dementia. In fact, the disease is associated with degeneration of nerve cells (neurons), but not with the clotting of the blood vessels.

This disease can slow the process of thinking and learning, the gradual decline of memory and attention, disorientation in time and space, difficulty finding words, difficulty in communication and some personality changes.

Symptoms of dementia gradually progress, leading ultimately to the fact that the patient becomes incapable of self-care and dies. The process of disintegration of the psyche can take several years, bringing suffering to the patient and his family.

Alzheimer’s disease is difficult to diagnose, and its progression is almost impossible to prevent or slow down. But now there are new medications that can make a difference. The most obvious pathological process that occurs in the brain in Alzheimer’s disease is the formation of proteins with irregular structure of the defect is associated with clotting disorders of amino acid chains.

At the moment, there are no medications that would allow you to get rid of this disease completely. Though you cannot get rid of it unfortunately, you can slow down the destruction of brain cells by using certain medicines.

Instructions

  • 1

    Scientists believe that the importance should be given not only to the use of various drugs, but people close to the patients should avoid giving mental loads and take care of his/her diet by which the cells restart normal functioning of the substance necessary for memory.

  • 2

    For patients it is also important to include quail eggs in the diet, which provide the body with essential vitamins and trace elements. The diet It is important for the patient and turkey is useful in this regard. The presence of fish and seafood, vegetable oils, including flax, corn and olive in the diet is also useful.

  • 3

    For elderly patients, a very skilled approach is needed to counter this terrible affliction. Proper supervision by trained professionals, selection of the best products and treatments allow a delay in the development of the disease, thanks to the experience of nutritionists.

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