Grab three fresh limes and wash them properly. Now, roll the limes gently on the cutting board or on the counter of your kitchen in order to loosen their juices.
Take a sharp knife and cut the three limes onto thin slices.
Remove the seeds of the lime wedges and place them in the cocktail glass.
Top the lemon wedges with some ice cubes and add in 2 to 3 ounces of Cachaça and 2 to 3 tablespoons of sugar.
Stir gently for a few seconds until the sugar that you have added is mixed completely.
Take a fresh lime wheel, cut it from the tip, and set it on the side of the glass.
Place a straw into the Caipirinha Cocktail and serve immediately.