How to Make a Hairy Buffalo Cocktail

Hairy Buffalo cocktail which is also known as Hairy Buffalo punch is one of those drinks which is specially made for a large group of people or gatherings as it requires huge number of ingredients. The cocktail is a mixture of different types of alcohols such as whisky, vodka, rum tequila, brandy or gin, fruit juices and fresh fruit slices. There are many variations of this drink as one can have a different choice of alcohols and fruits they want to use for the cocktail. It also goes through different interesting names such as hooch, spodi and jungle juice.

To make this cocktail, people start with cutting fruits of their choice but most common one is the pine apple. Then the fruits are added into empty containers while the alcohol is then poured onto the sliced fruit. The cocktail can be served in different ways and it totally depends on occasion and the person who makes it. If you wish to learn the art of making Hairy Buffalo cocktail then this article is for you, simply follow the steps given below to master the art of making hairy buffalo cocktail.

Preparation Time: 5 minutes
Serving Size: 2
Utensils: A large cooler or punch bowl, knife


– 1 / 5 part of gin
– 1 / 5 part of high proof rum
– 1 / 5 part  of tequila
– 1 / 5 part of vodka
– 1 / 5 part of whisky or bourbon
– 1 / 5 part of fruit (according to your choice)
– ice cubes as required
– 2 cans of fruit punch


  • 1

    Cut all the fruits into normal sized slices and then add them into the bowl or cooler.

  • 2

    Now pour all the alcohols and fruit punch on the fruits into the container.

  • 3

    Add ice cubes as required, your Hairy Buffalo cocktail is ready, serve in a punch bowl.

  • 4

    Garnishing is though optional, but it always doubles the taste!

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