Mock Banana Cream Pie Recipe

Mock Banana Cream Pie Recipe
 
Author: 
Nutrition Information
  • Serves: 3
  • Calories: 496
  • Fat: 10 g
  • Carbohydrates: 2 g
  • Sugar: 1 g
  • Sodium: 1 mg
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Banana Cream pies are one of the most delicious food items one can have. Ingredients are simple for this recipe and it has a whipped cream topping. However, the dish has high calories. Mock banana cream pies are good alternatives if you do not have much time for making a normal pudding. It is easy to make and to serve.
Ingredients
  • Instant banana pudding: 2 boxes
  • ‘Nilla’ wafer cookies: 1 box
  • Ripe bananas: 4 to 5
  • Whole milk: 4 cups (1 qt.)
  • Small container: 1
Instructions
  1. First you need to defrost the small container of cool whip.
  2. Next you need to crush Nilla wafers in order to make crumbs. Remember to crush in the bag they have come. Also do not open the bag before crushing.
  3. After crushing unopened Nilla wafers in the bag, you need to add 16 oz milk and one box of the pudding mix inside the gallon-sized zip locked bag. Shake the tightly sealed bag until the pudding starts to form.
  4. Next you need to repeat the previous step for the second bag. Pour 16 oz milk and the second box of pudding mix in the other bag and shake it.
  5. Now you need to slice four to five ripened bananas.
  6. Next you need to place sliced bananas in a cup. Then add the pudding on the bananas. Later add Cool Whip and the crumbs of Nilla wafer cookies on it.
  7. You need to repeat the layers for how much you want. Serve the pudding to your guests.

Leave a Reply

Your email address will not be published. Required fields are marked *


eight × 7 =

Rate this recipe: