How to Make a Perfect Roast Beef Sandwich

If you have a sweet tooth for meat and salty dishes then a Roast Beef Sandwich is something you can make relatively quickly and enjoy a healthy meal without any hassle. However, you have to keep some pointers in your head before you embark on making this sandwich. Just plain meat in bread will not cut it for you as it will most probably spoil your appetite unless you have a taste for simple beef and bread. It is better to make a broth which will add more taste to your sandwich and will be worth your time.

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Utensils: Plates, Cutting knife, Pan

Thinly sliced roast beef: 1 lb
Can beef broth: 1
Whole onion, thinly sliced: 1
Cloves garlic, minced: 3
Can sliced mushrooms: 1 small
Wondra flour: 3 tablespoons
Ketchup: 2 tablespoons
Onion powder: 1/2 tsp
Garlic powder: 1/4 tsp
Salt and pepper: 1/4 tsp each


  • 1

    Buy very thin slices of beef, or if you have your own piece of meat, cut thin slices yourself.

  • 2

    The first step is to boil the beef broth on medium heat in a pan.

  • 3

    Now you need to add ketchup, minced garlic and sliced onions along with onion and garlic powder.

  • 4

    When the broth is boiled, it is time for you to add the sliced roast beef.

  • 5

    Do not keep the roast beef in the broth for more than three minutes, as it is only done to allow the beef to absorb some of the broth's flavor.

  • 6

    Take the beef slices out and put the broth back on the stove and increase the heat.

  • 7

    Sprinkle Wondra flour over the surface, but do not forget to stir to avoid lumps.

  • 8

    Heat for about five more minutes and then introduce the mushrooms.

  • 9

    Now go back to the beef slices and put them on a slice of bread.

  • 10

    By this time the broth will be cooked, so pour it over the roast beef, add a tomato, some salt and pepper according to your taste.

  • 11

    You can serve it with French fries, cheese or milkshake on the side.

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