Wash all the utensils before making your recipe. Not only all the utensils should be washed but you should always make sure that your hands are also neat and clean before trying anything related to cooking. This will make a healthy impact on your cooking skills and all the recipes you will make.
Preheat the oven to 425 degrees F.
Slowly trim the skin from the onions and cut them half. Now pick a baking tray and drizzle some oil on it.
Put the onions onto the baking dish and bake for almost 45 minutes.
It’s the time to prepare stuffing for the onions. Wash all the necessary vegetables and spices. Cut them into small slices and gather in a large saucepan and put it onto the stove. Put two cups of water into the saucepan and bring it to the boil.
Now all the mixture that will go into onions is slightly hard. Put all the mixture in the onions and bake all the onions again. After 30 minutes take out the onions and serve it with any main course.