Chilled Mango Soup Recipe

Chilled Mango Soup Recipe
 
Author: 
Nutrition Information
  • Serves: 2
  • Calories: 220
  • Fat: 8 g
  • Saturated fat: 3 g
  • Carbohydrates: 35 g
  • Sugar: 29 g
  • Sodium: 647 mg
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 16 mg
Recipe type: Appetiser
Cuisine: French
Prep time: 
Cook time: 
Total time: 
It is hot out there and you want something that will cool you off. You have always tried hot and sour soups in winter but what about trying a chilled type of sour soup in summer, isn’t it a fabulous idea. Eating raw fruits is everybody’s favourite but what is better than a juicy soup made with raw fruits. You must have tried mango shakes but what about chilled mango soup?
Ingredients
  • Milk – 1 ½ cups
  • Mint – 1 teaspoon
  • Yogurt – ½ tablespoon
Instructions
  1. Take a blending jug and add mango, milk and yogurt in it. Blend all of them with the help of blender.
  2. Pour the mixture in a bowl and use yogurt and mint to garnish it before serving. Serve chilled.
  3. The soup can be stored in the refrigerator for up to five days.

 

Instructions

  • 1

    Goes well with:

    Roast Beef Sandwich

    Order a roast beef sandwich right after this chilled mango soup.

    Roast Beef Sandwich

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