Clean the potatoes and preheat the oven
Grab some medium sized potatoes and wash them with warm water before you gently scrub them to remove any kind of dirt. Meanwhile, you need to preheat the oven to 450 degrees Fahrenheit.
Cut the potatoes into different sizes
Cut each potato and make multiple pieces of different sizes with your knife. You can mix all these pieces to give a different look to your dish.
Place the potatoes in the baking pan
Clean the bottom of the baking pan with the help of a paper towel or a cloth before you rub the pan with some butter. Place some butter in the middle and put each tomato in the baking pan. Try to put them in such a position that potato pieces do not touch each other.
Now arrange some olive oil and pour it over each and every piece of potato before sprinkling pepper, salt and paprika over them. If you want to, you may add some additional seasoning in the recipe.
Place the potatoes in the oven
The baking pan now needs to be placed in the heated oven. Set the timing of the oven to 30 minutes. Pull the pan full of potatoes out after the desired time and softly press a couple of pieces with your fingers to judge if they have been roasted nicely.
Allow the roasted potatoes to cool down for 10 minutes. Meanwhile, you can prepare the salad dressing by chopping some onions, garlic, tomatoes, carrots and peas. You may include some other ingredients according to your personal preference. Once the salad is prepared, you can now dress it over the roasted potatoes.