How to Make Easy Salad Dressing Oven Roasted Potatoes

Potatoes are not that expensive but they can help you make a number of delicious recipes, including some of the best American, French and Irish dishes. It is a starchy vegetable which is readily available in almost all regions. Potatoes often play a supporting role in different chicken recipes or with roasted turkey. In the form of French fries, they are also used as a sidekick to fast food.

Oven roasted potatoes are extremely simple to make but are very tasty. You can enhance the presentation and taste of oven roasted potatoes through a nice salad dressing. The best thing about the oven roasted potatoes with salad dressing is that it is not expensive at all.


  • 1

    Clean the potatoes and preheat the oven

    Grab some medium sized potatoes and wash them with warm water before you gently scrub them to remove any kind of dirt. Meanwhile, you need to preheat the oven to 450 degrees Fahrenheit.

  • 2

    Cut the potatoes into different sizes

    Cut each potato and make multiple pieces of different sizes with your knife. You can mix all these pieces to give a different look to your dish.

  • 3

    Place the potatoes in the baking pan

    Clean the bottom of the baking pan with the help of a paper towel or a cloth before you rub the pan with some butter. Place some butter in the middle and put each tomato in the baking pan. Try to put them in such a position that potato pieces do not touch each other.

  • 4

    Olive oil

    Now arrange some olive oil and pour it over each and every piece of potato before sprinkling pepper, salt and paprika over them. If you want to, you may add some additional seasoning in the recipe.

  • 5

    Place the potatoes in the oven

    The baking pan now needs to be placed in the heated oven. Set the timing of the oven to 30 minutes. Pull the pan full of potatoes out after the desired time and softly press a couple of pieces with your fingers to judge if they have been roasted nicely.

  • 6

    Salad dressing

    Allow the roasted potatoes to cool down for 10 minutes. Meanwhile, you can prepare the salad dressing by chopping some onions, garlic, tomatoes, carrots and peas. You may include some other ingredients according to your personal preference. Once the salad is prepared, you can now dress it over the roasted potatoes.

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