Numerous cake frostings are the secrets of mouthwatering and eye-catching designs all over garnished cakes and cupcakes. There are many arrays of cake frosting that you can think of, from syrups butter-cream to the cream-cheese frosting.
Semisweet chocolate morsels: 1 cup
Unsalted butter: 4 tablespoons
Sour cream: ½ cup
Unsweetened cocoa powder: ⅓ cup
Vanilla extract: 1 teaspoon
Salt: ¼ teaspoon
First of all, melt the 1 large cup of semisweet chocolate morsels. You can melt them over the top of the double boiler or by placing the bowl over boiling water.
Once the chocolate melts, top it with 4 tablespoons of unsalted butter and stir with a spoon until the butter dissolves completely.
Top the butter-chocolate mixture with ½ cup of sour cream, ⅓ cup of unsweetened cocoa powder and 1 teaspoon of vanilla extract. Sprinkle ¼ teaspoon of salt over the top of the mixture and use a whisk to blend the ingredients until it forms a thick paste.
Your Sour Cream Chocolate Frosting is ready; set aside for some time until settled properly.
Use the Sour Cream Chocolate Frosting to frost your cake. Otherwise, pour it into a pastry bag and make designs over your cupcakes or frosted cake. Enjoy!