Warm the skillet or frying pan
Set a large non sticking skillet or frying pan on the stove with medium heat level and let it warm.
Pour in Olive Oil
Now, pour 5 tablespoons of olive oil into the hot skillet or pan wait until warm well.
Add in the peeled and crushed garlic paste and now lightly stir it with a wooden fork until soft, but not even lightly browned. Use a medium slotted spoon to remove the fried garlic and place them in a small plate.
Add in Butter
Add 1 stick of unsalted butter to warm olive oil in the pan and smoothly stir it until melt completely.
Add in Cornstarch
Stir in 1 tablespoon of cornstarch and continue stirring until it forms a thick but smooth mixture.
Stir in dried basil and oregano
Add in ¼ tablespoon of dried basil, 2 teaspoons of dried oregano and the previously fried garlic. Keep on mixing and cooking until you get the desired smoothness and consistency.
Pour into a bowl
Remove the Garlic Butter Sauce from heat, pour into a medium glass bowl and set aside to settle down.
Your Garlic Butter Sauce is all set to go! You can serve it warm as a dipping sauce or pour it over some spaghetti, pasta dishes, salads, or seafood items etc. choice is all yours!