How to Make Ladybug Cracker Appetizers

Ladybug cracker appetisers are one of the most liked party food of the kids. However, it can also be served in other parties. The cream cheese, tomato, fresh parsley and rope olives are used as the main ingredients to make ladybug cracker appetisers, but you can also use some other ingredients as per your choice. It is not difficult to make the ladybug cracker appetisers, all you need is a little time, few utensils and ingredients.

Prep time: 30 min
Cook time: Nil
Total time: 30 min
Yield: 12 servings
Utensils: Cups, saucepan, spoons, frying pan, plastic bag and bowls.

Cream cheese, softened: 2 ounces
Sour cream: 2 tablespoons
Cherry tomatoes, quartered: 18
Pitted ripe olives: 18 large
Black paste food colouring
Butter-flavoured crackers: 36
Minced chives: 1/2 teaspoon
Garlic salt: 1/8 teaspoon
Minced fresh parsley: 1/8 teaspoon
Fresh chive pieces (about 1-1/2 inches long): 72


  • 1

    First of all, you have to take a small bowl. Then, put some cream cheese and sour cream into the bowl. Beat them well until they get smooth. After that, remove 1 tablespoon from the small bowl and tint black. Now, you have to place the tint cream cheese in a small plastic bag. Set the plastic bag aside.

  • 2

    Then, add the chives, parsley and garlic salt to the cream cheese mixture which is in the small bowl. Take the crackers and spread them over. Place one tomato quarter on each of the ladybug wing.

  • 3

    For the heads, cut the olives into halve width-wise and place each half on one cracker. To make the antennae, you will have to insert two chives into the olives. You can use tinted cream cheese mixture in order to pipe the spots on to its wings.

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