How to Make Mocha Coffee At Home

Craving for a delicious coffee? Then the Mocha Coffee is what you want. It is simple to make and deliciously smooth with intense aroma and a velvety cream topping. Mocha Coffee is a scrumptious combination of espresso or coffee, chocolate and milk. You can order it at any famous restaurant of your area, but making it home is not only simple but cost effective as well. Dust the Mocha Coffee with some crushed chocolate or decorate with some whipped cream for a complementary finishing touch.

Preparation Time: 5 minutes
Cook Time: 3 to 5 minutes
Serving Size: 01
Utensils Needed: Mug or cup, Kettle, Microwave (optional), spoons etc


– 1 cup hot brewed coffee
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon white sugar
– 2 tablespoons milk
– Whipped cream or chocolate powder (optional)


  • 1

    Brew 1 cup of hot coffee and then pour it into a mug or cup.

  • 2

    Use a small spoon to stir the coffee for few seconds until smooth.

  • 3

    Pour some milk into a kettle and bring it to boil by placing it on a stove. Otherwise, you add the milk into a glass and can warm it in a microwave oven.

  • 4

    Once the milk is thoroughly warm, carefully pour it into the glass containing the coffee.

  • 5

    Top with 1 tablespoon unsweetened cocoa powder and 1 tablespoon white sugar. Beat until the ingredients are well mixed and the sugar dissolve completely.

  • 6

    Your Mocha Coffee is almost ready; garnish it for more mouth-watering finishing touch. Either garnish it with some whipped cream or sprinkle some chocolate powder over the top.

  • 7

    Serve immediately and enjoy!

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