Have you been wondering what to eat with tea in the evening? Well, there is no need to worry at all, as there are a lot of recipes which can be made at home and you can enjoy them at any time in the evening.
One of those recipes is making poppy seed muffins. They are quite easy to make and do not consume much time too. You don’t need to find them in a bakery, as they can be made at home with ease, even if you are not very good at cooking.
Poppy seed muffins can be enjoyed by people of all age groups. If you are on a diet, you can make them sugar free as well, but they definitely taste good with tea or coffee regardless of the fact whether there is sugar or not.
Such things are also good for children, as they don’t want to eat the regular meal sometimes. You don’t need to worry about their health anymore and just hand the poppy seed muffins to them whenever they are in a hurry to go out for playing.
You just need some ingredients and equipment in order to start making this recipe.
Prep time: 20 min
Bake time: 10 min
Total time: 30 min
Yield: 2 to 3 servings
Utensils: Medium sized bowl, Large bowl, Measuring spoons, Mini muffin tin
Coconut flour: ¼ cup
Celtic sea salt: ¼ teaspoon
Baking soda: ¼ teaspoon
Agave nectar: ¼ cup
Grape seed oil: ¼ cup
Lemon zest (optional): 1 tablespoon
Poppy seeds: 1 tablespoon