How to Make Poppy Seed Muffins

Have you been wondering what to eat with tea in the evening? Well, there is no need to worry at all, as there are a lot of recipes which can be made at home and you can enjoy them at any time in the evening.

One of those recipes is making poppy seed muffins. They are quite easy to make and do not consume much time too. You don’t need to find them in a bakery, as they can be made at home with ease, even if you are not very good at cooking.

Poppy seed muffins can be enjoyed by people of all age groups. If you are on a diet, you can make them sugar free as well, but they definitely taste good with tea or coffee regardless of the fact whether there is sugar or not.

Such things are also good for children, as they don’t want to eat the regular meal sometimes. You don’t need to worry about their health anymore and just hand the poppy seed muffins to them whenever they are in a hurry to go out for playing.

You just need some ingredients and equipment in order to start making this recipe.

Prep time: 20 min
Bake time: 10 min
Total time: 30 min
Yield: 2 to 3 servings
Utensils: Medium sized bowl, Large bowl, Measuring spoons, Mini muffin tin

Ingredients:
Coconut flour: ¼ cup
Celtic sea salt: ¼ teaspoon
Baking soda: ¼ teaspoon
Eggs: 3
Agave nectar: ¼ cup
Grape seed oil: ¼ cup
Lemon zest (optional): 1 tablespoon
Poppy seeds: 1 tablespoon
Sugar (optional)

Instructions

  • 1

    Add the dry ingredients into a bowl

    First of all, take the dry ingredients like coconut flour, salt and baking soda and mix them into a medium sized bowl. It is better to use your hands to combine these things, but make sure that your hands are completely dry otherwise you can use a large wooden spoon.

  • 2

    Blend the wet ingredients into another bowl

    Take another bowl and mix all the wet ingredients into it. Start with the eggs and then pour the oil and agave. If needed, add the lemon zest as well and stir the mixture for about 30 seconds.

  • 3

    Combine both mixtures in one large bowl

    Now put both the wet and dry mixtures into one large bowl and mix them together nicely.

  • 4

    Sprinkle the poppy seeds

    Once everything is mixed up properly, it is time to spread the poppy seeds all over.

  • 5

    Distribute the batter into the muffin cups

    Put one table spoon each of the batter into the muffin cups and bake them for about 10 minutes. Once it cools down, you can serve it to everyone.

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