Firstly, consider buying an oven if you do not have one already. Set the temperature to 350 degrees Fahrenheit and let the oven heat up for a while. Now put all the ingredients in a food process to crush them and stir mixture until it becomes smooth and creamy. If you do not have a large food processor, it is recommended to separate the mixture into small portions.
Now consider filling the prepared graham cracker crust with the tofu cheese pie. This can be done by using a wooden spoon. Now place the tofu pie in the oven and bake it until the pie bubbles up from the centre. Wait for the pie to get golden brown before taking it out. This usually takes 40 to 50 minutes.
Remove your tofu cheese pie from the oven and allow it cool to room temperature before serving it to the guests. For firmer texture and consistent taste, it is advised to place the tofu pie in the refrigerator for at least 30 minutes.
Preparing a graham cracker crust is also as easy as making the tofu cheese pie. This can be done by placing the graham cracker in a reasonably large plastic bag and use a rolling pin to crush them. Take a small bowl and add the crushed graham crackers. Mix some melted butter or margarine and maple syrup in it. Finally, pour the mixture of graham crackers, butter and maple syrup in the bottom and sides of a pie pan.