Mostly, it is believed that you won’t be able to taste cheese after going vegan. It is a wrong notion as you can please your taste buds despite of being a pure vegetarian. You can make vegan cheese easily at home. Moreover, stores overflow with an astonishing variety of vegan cheese.
However, you may feel that its taste is different from the cheese made from animal’s milk but trust me it is as nutritiously rich as the original cheese. The additional benefit is that you can make them without any extra effort.
Vegetable Cheese People is such food item which can be produced in just few minutes and it is fun to make and eat at the same time. All you need to do is to get fresh vegetables and give them a proper shape by following simple directions.
It is the most effective method to entice kids to eat vegetables. They won’t be able to resist the temptation after noticing the innovative presentation. You can even engage them in making Vegetable Cheese People.
Vegetable Cheese People is full of healthful elements as its one serving comprises 59 calories, 3 g fat (1 g saturated fat), 40 mg cholesterol, 296 mg sodium, 4 g carbohydrate, 1 g fibre and 4 g of protein.
Moreover, these vegetables contain Vitamin A, C and B1 which are really beneficial to increase metabolism in the human body.
Prep time: 30 min
Cook time: Nil
Total time: 30 min
Yield: 12 servings
Utensils: Dicing board, sharp-edged knife, measuring cups, serving platter
Baby carrots: 1 cup
Celery ribs: 3
Cherry tomatoes or grape tomatoes: 1 cup
Zucchini and yellow summer squash: 1 small
Sweet yellow, red or green pepper: 1 medium
Sliced pimiento-stuffed olives: 1/4 cup
Pitted ripe olives: 1/4 cup
String cheese: 3
Block cheddar cheese
Wooden skewers and toothpicks