Firstly, you will need to make up your mind about starting a sauce business. Once you are done with that, consider writing your plan on a piece of paper. You should work out the amount of money you will need in the early stages of your business. Thereafter, you must figure out how much you will be spending on its marketing strategy.
Of course, your product price has to be competitive for it to stand a chance of surviving among the best in the business. You should also consider looking into your initial pricing strategy and the basic costs of the required ingredients.
Then comes the most important step, which is to create your recipe. It is important to make sure that the recipe meets the commercial quantities requirements. While scaling up the recipe, keep in mind that the ingredient proportions must not change to keep the taste consistent. To retain your customer, it is vital to maintain the taste of your sauce.
Contact the copyright office and get your recipe registered without wasting any further time. You could also be asked to send your product to a food testing laboratory to extract the nutritional information and calorie count. State labelling requirements should also be satisfied to sell your sauce in the stores.
Design your packaging and consider registering your business with the Department of Revenue and with the internal Revenue Service. Find local suppliers to start delivering your sauce and then market the product accordingly to achieve the desired results.