Before you begin preparing the drink, place your cocktail glass in the refrigerator to chill – since this is a tropical summer drink, you will want to make sure it is ice cold, and a frosted, misty cocktail glass is a perfect vessel to hold it in.
Then, proceed to assemble the drink. Take a cocktail shaker and fill it about a quarter of the way with ice cubes, or cracked ice.
Next, pour 1 oz of midori, 1 oz of vodka, 1 oz of Bacardi, 1 oz of cointreau, 1/2 oz of Blue Curacao, 1 ½ oz of pineapple juice, and 2/3 oz of fresh lemon juice into the cocktail shaker.
Cover the lid of the cocktail shaker securely, hold it firmly with both hands, and shake it vigorously for around 15 to 20 seconds, until all the ingredients have blended together thoroughly.
Once this is done, remove the lid of the cocktail shaker and use a metal strainer to strain the drink into your pre-chilled cocktail glass (this is to prevent any unshapely pieces of ice from making their way into your cocktail).
Finally, add some fresh ice cubes to the cocktail, and garnish it with a fresh lemon or lime wedge. Serve chilled.