Outrageous Caesar Salad Recipe

Outrageous Caesar Salad is simple to prepare but very scrumptious dish that you can dish up as a light lunch, dinner or a meal. The ingredients in this salad have their own unique color and taste that play their role in tempting your taste buds.

Do not get upset with the serving size of this salad which is just four in quantity, as you can increase the ratio of the ingredients according to your requirement. Try an Outrageous Caesar Salad today and enjoy its amazing taste.

Preparation time: 10 to 15 minutes
Cook time: 35 minutes
Serving size: 04
Utensils needed: large glass jar, colander or sieves, knife, cutting board, oven, baking tray, whisk, spoons, mixing bowls, fork, large serving bowl

Nutrition:
Calories: 736
Fat: 40.7 g
Cholesterol: 105 mg

Ingredients:
– 1 can (about 45g) anchovy fillets
– 1 large egg
– 1 baguette (French baguette is preferred) – cut into ½ inch pieces
– 4 tablespoons melted butter
– 1 teaspoon Italian seasoning
– ½ teaspoon (about 3ml) Worcestershire sauce
– 1 tablespoon grated cheese – Parmigiano Reggiano cheese is preferred
– 1 large head romaine lettuce – rinsed, dried, and torn into bite-size pieces
– ½ cup grated cheese

Dressing’s Ingredients:

– 2 cloves garlic – finely crushed
– 4 tablespoons (about 60ml) safflower oil
– ¾ teaspoon salt
– ¼ teaspoon mustard powder
– ¼teaspoon ground black pepper
– 1 ½ teaspoons (about 8ml) Worcestershire sauce
– 1/8 teaspoon cayenne pepper
– 2 tablespoons (about 30ml) fresh lemon juice

Instructions

  • 1

    Pre-heat oven

    The very first thing you have to do is, pre heating your oven to 150 degree centigrade (C°).

  • 2

    Make the dressing

    Now, come towards the preparation of the salad’s dressing. Pick a large glass jar and add in the finely chopped garlic cloves, safflower oil, salt, mustard powder, freshly ground black pepper, Worcestershire sauce, and the cayenne pepper. Now, pour in the fresh lemon juice and seal the jar properly. Hold it tight and shake vigorously until the ingredients mix well and form smooth dressing.

  • 3

    Rinse and drain the anchovy fillets

    Place the anchovy fillets in a sieve or colander and rinse them thoroughly under warm water. Drain well and pat them dry with a paper towel. Now, place them on a cutting board and chop them roughly.

  • 4

    Add in the remaining ingredients

    Add the chopped anchovy fillets to the dressing in the glass jar. Top with the pieces of French baguette, bite-size pieces of the romaine lettuce and the grated cheese. Cover the jar again by place its lid at the top. Hold it firmly and shake with your full force until all ingredients incorporate well.

  • 5

    Prepare the egg

    Pick a small pot or saucepan and pour in some cold water. Set the pot or saucepan on the stove over medium heat and bring the water to boil. Cautiously lower one large egg into the boiling water and remove the pot or pan from heat. Let the egg stand in the hot water for 1 to 2 minutes. Remove the egg from the water and set is aside at room temperate in order to cool well for peeling. Now, gently crack open the egg and scrap out its yellow portion (yolk) with the help of a medium round spoon. Place the half-boiled yolk in a medium bowl and beat it with a whisk or fork until extremely foamy.

  • 6

    Add the egg to dressing

    Pour the whipped egg into the rest of the dressing and stir them thoroughly until mix well.

  • 7

    Prepare the croutons

    Pick a bowl and add in the bread cubes. Top with the Italian seasoning, melted butter, Worcestershire sauce and 1 tablespoon of the grated cheese. Use a large spoon or fork to toss the ingredients well and to coat the bread slices.

  • 8

    Line the baking tray

    Line the baking tray with a foil and arrange the coated bread pieces in a single layer on a medium baking tray. Place the tray in the pre-heat oven and bake for 25 to 30 minutes.

  • 9

    Combine all the ingredients of the salad

    Take a large serving or salad bowl and pour in the dressing. Add in the remaining grated cheese and the romaine. Sprinkle the salad with some croutons to taste and toss the ingredients to coat well.

  • 10

    Serve and enjoy

    Serve your Outrageous Caesar Salad and have fun with its amazing taste.

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