Pink Lemonade Recipe with Alcohol

Pink Lemonade Recipe with Alcohol is a refreshing drink with a balance of sweet and tart. Now you might be surprised at the name of the beverage as lemons are yellow and this lemon-based drink is vivid pink in color. It does not make any sense, isn’t it? If we look into the remarkable history behind this drink, it is simple lemonade, dyed with a blend of some artificial and natural red coloring to give it a glowing color along with piquant flavor.

This invigorating alcoholic Pink Lemonade Recipe is traditionally served in pitchers and is garnished with some fresh mint leaves and lime or lemon slices.  It is better to serve it over ice cubes or crushed ice for more frosty taste during the blistering summer days.

This Pink Lemonade Recipe with Alcohol is NOT the dink for the kids! Try this during summer when you need something refreshing but with a little extra kick in it!! Moreover, you can present it as a great lunch or brunch cocktail at various parties as well. Cheers!

Prep time: 5 to 10 min
Cook time: Nil
Total time: 5 to 10 min
Yield: 01 serving
Utensils: Large Pitcher, Spoon or Straw, Large Cocktail Glass and knife

Calories: 43
Fat: 0.2 g
Cholesterol: 0 mg

Concentrated lemonade – frozen: 1 can (12 ounces)
Cold water (4.5 lemonade cans full): 54 ounces
Raspberry vodka: 18 ounces
Chambord raspberry liquor: 1 cup
Ice cubes
Medium lemon-  thinly sliced for garnish (optional): 1
Fresh ripen Raspberries and mint leaves – for garnishing (optional)


  • 1

    Pour one can of the concentrated lemonade into a medium pitcher and top it with 54 ounces of cold water.

  • 2

    Mix both ingredients with a straw or spoon and add in 18 ounces of raspberry vodka and 1 cup of Chambord raspberry liquor. Mix them again until blend well and vivid pink in color.

  • 3

    Take a large cocktail glass and place some ice cubes in it. Carefully dispense the drink into a glass and garnish with some thin fresh lemon slices and few fresh raspberries.

  • 4

    Place some fresh mint leaves at the top of the drink and serve immediately.

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