First of all, rim your cocktail glass with 2 pinches of ground black pepper and 2 pinches of celery salt. Set it aside for some time.
Meanwhile, place 6 ice cubes in the cocktail shaker.
Add 90 ml of dry gin, 90 ml of fresh and thick tomato Juice, 4 dashes of Worcestershire Sauce, and 1 dash Tabasco Pepper Sauce in the cocktail shaker.
Seal your cocktail shaker properly and shake it gently until all ingredients mix well.
Now, pick up your garnished cocktail glass and place the remaining three ice cubes in it.
Strain and pour the Red Snapper Cocktail mix in the glass and serve with a straw.