Summer Tomato Herb Salad Recipe
There’s no better way to enjoy fresh summer vegetables then through the Summer Tomato Herb Salad. It is an excellent side dish and can make you fall in love with the season just because of it. A perfect dish to make on a hot summer evening where the tomato tantalizes the buds and gives you a heavenly experience. It is a magnificent mixture of color and taste, a summer treat to ourselves and our friends. The best part is it is not difficult to make at all and there isn’t much cooking involved. Made with easily available vegetables, you just have to chop and mix them and get an amazing salad in less than an hour. Don’t forget to add garlic, basil and coriander. Follow our step by step guide to a dish that is going to enjoy all the lime light at the dinner table for sure.
Preparation time: 45 minutes
Serving size: 6 people
Utensils: Salad bowl, Spoon, cutting board, knife
– 300 g cherry tomatoes
– 300 g spring onions
– one clove garlic
– Handful Fresh Basil leaves
– Handful Fresh coriander
– Salt and pepper to taste
Halve the tomatoes. Mince the garlic, chop down the Onions, Basil and the Coriander. Keep these ingredients near you so that you do not have to run around for each one of them.
In a salad bowl, pour in the tomatoes and onions. Mix them well to get an even taste. Sprinkle the garlic, basil and coriander. Top up with salt and pepper according to the taste that you like.
Keep the mixture for 30 minutes so it can marinate well. Before serving, mix with a spoon once again. A touch of virgin oil just before serving will not go wasted.
To add more colors, you can also add yellow cherry tomatoes which will certainly brighten up everything. The variety of colors in the salad bowl are going to make it simply irresistible.