Warm Asian Noodle Salad Recipe

Noodles are usually prepared with some vegetables or chicken and are generally never treated as a salad. They are usually served with chicken Manchurian and other Chinese dishes, but now there are different salad recipes in which noodles are used as the main ingredient. One such salad is Warm Asian Noodle Salad. This is a delicious and filling salad that can be prepared in less than 20 minutes by following a simple recipe given in this guide. As far as its ingredients are concerned, mushrooms rice vinegar, ginger and coriander or parsley along with a few other elements that are combined together with noodles to form this impressive dish. You can serve Warm Asian Noodle Salad as a side dish with the main course or cook it when you like to have a quick bite.

Preparation Time: 15 minutes
Serving Size: 04
Utensils: Bowl & Serving Bowl


– 280g egg noodles
– 90g fresh shiitake mushrooms, stemmed and sliced
– 1 red capsicum, thinly sliced
– 4 tablespoons rice vinegar
– 3 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 teaspoon grated fresh ginger
– 1 tablespoon chopped fresh coriander or parsley


  • 1

    Take 280g egg noodles and cook them as per the directions given on the package. Then add 1 thinly sliced red capsicum along with 90g fresh stemmed and sliced shiitake mushrooms during the final 2 minutes of cooking.

  • 2

    After this take 3 tablespoons soy sauce, 4 tablespoons rice vinegar, 1 tablespoon vegetable oil and 1 teaspoon grated fresh ginger in a bowl so all these ingredients can combine and make the dressing for this salad.

  • 3

    When the noodles are cooked, drain them along with other vegetables then shift these ingredients to a serving bowl in order to combine with the dressing.

  • 4

    After combining the noodles, vegetables and dressing, sprinkle this mixture with 1 tablespoon of chopped fresh coriander or parsley before giving it out. Now this salad is ready to be served and you can relish it with your relatives or friends.

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