Loretto Salad Dressing Recipe

Salad is an important category of dish which is served with the main dish of any eating course. It is considered as a side dish and the basic ingredient of this important course is raw vegetable. Salads are mostly served with dressings and sauces to make them more appealing and in many areas, separate salad bars have now been established to serve the purpose.

Salads may be divided in many categories. Some of them contain cooked vegetables while some contain uncooked ones. The cooked categories contain grains and pasta while the uncooked ones may contain raw vegetables. Then there are also green vegetables that may include lettuces and leafs to give the course a greenish look. Potatoes may also be used to form many salads such as the German potato salad. Salads may even be regarded as complete meals and in many parts of the world people only rely on the intake of salads as they give a much healthier and fresher look than the main course meal.

Dressings for salads are equally important as they make them worth presentation and provide them with a look that attracts people. Salads may also be served with garnishing along with the dressings. Garnishing may include the addition of meat to the salad. Loretto salad is one of the widest served salads around the globe and is part of the menu list of almost all famous restaurants and hotels.

Prep time: 5-7 min
Cook time: Nil
Total time: 5-7 min
Yield: 1 serving
Utensils: Bowl, Spoon, Food processor, Mason jar

Calories: 80
Fat: 7 g
Cholesterol: 5 mg

Mayonnaise: 1 cup
Tomato juice: 1/2 cup
Worcestershire sauce: 1 teaspoon
Red hot pepper sauce: 1/8 teaspoon
Clove garlic: 1
Salt: 1/2 teaspoon
Bleck pepper: 1/8 teaspoon
Cheese: 1 tablespoon


  • 1

    The first step in the dressing of the Loretto salad is to gather the required ingredients for the process. Once the ingredients have been accumulated, place their containers near the place of preparation of the recipe and sort them out.

  • 2

    The next direction for the dressing is to add all the ingredients together in a food processor or a bowl. Now blend them together for one complete minute.

  • 3

    After blending the ingredients well, now transfer the contents to a mason jar and seal it tightly.

  • 4

    Next you are required to refrigerate the jar for at least one hour.

  • 5

    Before serving, shake the jar well so that the mixture becomes homogeneous and stays in good shape. Pour the contents onto the dish in which you are looking to serve the dish and spread it smoothly. Now apply garnishing with some green vegetables.

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