There are salads which you can enjoy serving them with main course dishes, whereas there are others that really boost the taste of main dishes, if served with them and Feta and Slow Roasted Tomato Salad with Haricots Verts is exactly that kind of an affair. This is a fabulous fresh salad, which you can either relish with hot BBQ or simply dish it up with a hot lamb or various other affairs. The taste of Feta and Slow Roasted Tomato Salad with Haricots Verts comes from several ingredients involved in its preparation, but it do not take much time in getting ready as you can sauté it in less than two and a half hour. Those, who want to try out this salad, should follow its recipe in this guide to make Feta and Slow Roasted Tomato Salad with Haricots Verts.
Preparation Time: 2 hours 10 minutes
Serving Size: 4 Persons
Utensils: Knife, Rimmed Baking Tray, Oven, Frying Pan & Bowl
- 12 medium cherry tomatoes
- handful fresh basil leaves
- salt and freshly ground black pepper to taste
- olive oil
- 300g haricots verts (fine green beans)
- 50g pine nuts
- 100g rocket
- 175g feta
- 1 tablespoon red wine vinegar
- 2 tablespoon wholegrain mustard
- 2 garlic cloves
- 1/2 teaspoon clear honey
- 4 tablespoons olive oil
Take tomatoes and cut them into two then, place them in a rimmed baking try in order to top each one of them with a basil leaf, salt, pepper and finally sprinkle it with olive oil. Now put this tray in the oven and sauté them at 120 C / 100 C Fan / Gas ½ for about 2 hours.
Now top and tail the haricot verts/ beans then, boil them in water for 3 minutes and after that cool them in iced water.
Then, get pine nuts and toast them in dry frying pan at medium heat until they turn golden brown. Now stir them infrequently in order to prevent from burning.
After that grab a bowl and mix all ingredients along with dressing. Then, mix beans, tomatoes, feta, rockets and pine nuts in this bowl just before you would like to serve it. Now you are ready to serve this delicious dish.